Ingredients
- 2 1/4 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 2 egg whites
- 1 tablespoon almond extract
- 3/4 cup almond slivers
- 6 oz sweetened dried cranberries
Instructions
- Preheat oven 325. Combine dry ingredients in a medium mixing bowl.
- With a hand mixer, beat together eggs, egg whites and extract in a
- separate mixing bowl for 30 seconds-1 minute. Add to dry ingredients and
- hand mix until just moist. Add berries and nuts; mix thoroughly.
- On a floured surface, divide batter in half and form each half into a log.
- Place on cookie sheet. Bake 30 min or until firm. Cool on wire rack.
- Reduce oven temp to 300.
- Cut logs into 1/2 inch thick slices. Stand upright on cookie sheet and
- bake additional 20 min. Cool and eat.
- Store in loosly covered container.